Sunday Lunch Menu - 12 Noon - 5pm
Sunday Lunch Menu  Starter Main Course Desserts |
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TAKE HOME SUNDAY LUNCH AVAILABLE £6.50
Denote (V) for vegetarian dishes
Please Note: Discount cards do not apply to this menu
STARTERS £3.95
| Freshly prepared soup of the day (V) | |
| Traditional prawn cocktail with Marie Rose sauce | |
| Classic Caesar salad with cod and salmon fishcake | |
| Beetroot and feta cheese salad with dressing and walnuts(v) | |
| Smoked mackerel with potato salad and horseradish crème fraiche | |
| Tomato and mozzarella salad with basil dressing and red onions | |
| Warm black pudding with mash, onions and red wine jus | |
| Game terrine with plum chutney and crisp bread | |
| Warm asparagus and parma ham with mixed leaves and hollandaise dressing |
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Traditional roast beef with Yorkshire pudding Roast leg of lamb offered with mint sauce Roast loin of pork with caramelized apple and thyme jus Confit of duck with teriyaki and wild berries sauce Braised lamb shank with rosemary and red wine sauce Chicken breast with mushroom, tarragon and cream sauce Melange of seafood casserole with lobster sauce Risotto of roasted vegetables and mushrooms topped with deep fried goats’ cheese (v)
| Apple and plum crumble served with custard | |
| Chocolate bread and butter pudding with custard | |
| Passion fruit crème brulee | |
| Sticky toffee pudding with caramel sauce | |
| Treacle tart with ice cream and ginger syrup | |
| Crème caramel with Chantilly cream and strawberries | |
| Wild berries cheesecake with crème de cassis | |
| Lemon tart with fruit coulis and ice cream | |
| Meringue nest with wild berries and Chantilly cream |
Coffee and chocolates £1.75
Minimum Charge £8.95
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