Menu's

Early Bird Menu
Starter
Main Course
Desserts

Chefs Special
Starters
Main Course

Special Lunch
(Sample Menu)
Starter
Main Course
Desserts

2 Course meal £11.50
Tuesday to Friday 6pm - 10pm
Saturday 5.30-6.30

£4.50

Freshly prepared soup of the day (please ask
your server for today's choice) (V)

Trio of melon with fruit sorbet, wild berries and
passion fruit syrup (V)

Fresh mussels in white wine, garlic and cream
sauce.

Tomato, mozzarella and avocado salad with olives and basil dressing (V)

Classic Caesar salad with homemade fish cake

Chicken liver parfait with plum chutney, small
salad and fresh bread

Sun dried tomato and pea risotto and shavings
of fresh parmesan (V)

Please note (V) suitable for vegetarians

£9.50

Poached fresh salmon with fresh asparagus and
hollandaise sauce

Grilled mackerel fillet with tomato, red onion salad,
new potatoes and olives

chargrilled minute steak served with pepper sauce
and chips

Sautéed lamb's liver with cream potato's, bacon
and red wine Jus

Confit of duck with plum and black cherries sauce

Lamb rump with fresh baby spinach and rosemary
jus

Pork loin with confit of apple served with calvados
sauce

Sautéed turkey escalope topped with cheese and ham,
served with cream sauce and mushrooms

Risotto of pea and sun dried with deep fried
goats cheese and wild rocket (V)

Combination of risotto, asparagus and wild
mushroom platter (V)

£3.95

All Desserts £5.10

All our desserts are homemade

Baked White Chocolate Cheesecake with Coffee Amaretto Ice Cream

Raspberry Creme Brulee with Short Bread
Biscuits

Coconut Pannacotta served with wild berries
compote

Chocolate Marquise served with Chocolate
Sauce

Warm Sticky Toffee Pudding with Coconut Ice
cream and caramel sauce

Assorted Cheeses with fruit celery and
biscuits

Trio of desserts platter, please ask your
server for today's selection

Selection of ice creams or sorbets £4.10

Starters

Soufflé £5.95
Double baked cheddar cheese and spinach soufflé (V)

Smoked Salmon £5.95
Simply smoked salmon served with lemon and crispy fried capers

Scallops £8.50
Seared fresh King scallops served on black pudding,
drizzled with Champagne sauce

Tempura of King Prawns £7.95
Served with sweet chilli dip

Game Terrine £5.95
Served with plum chutney and toasted brioche

Main Course

Fillet of Sea bass £15.95
Cooked with garlic, chillies and spring onion beurre blanc

Tournedo of Beef £19.95
Prime cut fillet steak with truffle mash, wild mushrooms and red wine sauce

Lamb Fillet £16.50
Served on a bed of spinach, glazed with minted sabayon and rosemary jus

Smithy Chicken Supreme £14.50
Cooked with King Prawns, garlic, chillies and spring onion

From the Grill

10oz Sirloin Steak £16.50 | 10oz Rib Eye £12.95
Both served with tomato, mushroom, bearnaise or
peppercorn sauce and chips

TUESDAY TO FRIDAY
LUNCH 12 to 2pm

Please Note: Discount cards do not apply to this menu

STARTERS Lunch £3.50

	Freshly prepared soup of the day (V)
	Beetroot and feta cheese Salad with dressing and Walnut(v)
	Roasted vegetable and wild mushroom risotto with parmesan shavings
	Tomato and mozzarella salad with basil dressing
	Warm black pudding with mash, onions and red wine Jus
	Chicken liver pate with plum chutney and crisp bread
	Tian of prawns and avocado coated with Marie Rose sauce
	Warm fresh asparagus served with hollandaise sauce
	Classic Caesar salad with cod and salmon fishcakes
	Tempura of king prawns with chili dip £7.95

MAIN COURSE £7.50

	Toulouse sausage with mash and onion gravy
	Roast leg of lamb glazed with minted sabayon
	Roasted stuffed loin of pork with sage and apricots served with thyme and red currant jus
	Char grilled lamb’s liver on mash with bacon and red wine sauce
	Chicken breast casserole with chick peas, tomato, herbs and garlic served with red wine sauce
	Poached fresh salmon with white wine, mushrooms and tomatoes
	Roasted vegetable and mushroom risotto topped with deep fried goats cheese (v)
	Simply grilled sea bass with pea risotto £14.95

DESSERTS £3.50

	Apple and plum crumble served with custard
	Apricot bread and butter pudding with custard
	Passion fruit crème brulee
	Sticky toffee pudding with caramel sauce
	Treacle tart with ice cream and ginger syrup
	Chocolate marquise with chocolate sauce
	Coconut and amaretto panna cotta with wild berries
	Strawberry cheese cake with wild berries coulis

Coffee and chocolates £1.75
Minimum Charge £8.50