Menu's

Main Menu

Starter
Main Course
Desserts

Lunch & Evening
Early Bird Sample Menu
Starter
Main Course
Desserts

All £5.95 *Except
(v) Denotes suitable for vegetarians

*Veloute of celeriac with truffle oil and croutons (V)
£4.50

Tempura of king prawns served with sweet chilli dip
£7.95

*seared Fresh King Scallops served with black
pudding drizzled in Champagne sauce
£8.50

Double baked cheddar cheese and spinach souffle
(V)

Game Terrine accompanied by homemade tomato
and onion chutney with crusty bread

Warm Fresh Asparagus with Truffle Risotto
(V)

Roast Marinated Mediterranean Vegetables with
Quails Eggs and Croutons (V)

Seared Oak Smoked Salmon accompanied by
Horseradish Creme Fresh and pickled cucumber

Pan Fried Tuna Medallion with Saffron and Truffle Risotto

Tournedo of Beef £19.95
Stuffed with Pate, wrapped in Bacon and served with a Rich
Burgundy Sauce

Roasted Lamb Rump £13.95
With a Herb Crust, Fresh Spinach served with a Rosemary and
Redcurrant Jus

Magnet Duck Breast £15.95
Served with Beetroot, Lavender, Honey and mix spice Jus

Casserole of Venison £14.50
infused with Chocolate and Red wine, Served with creamed Potato

Seafood Stew
Flavored with Star Anise, White Wine and Root Vegetables

Classic French Coq au Vin £12.95
Served with creamed potatoes and Garlic bread

Vegetarian Option £8.50
Ragout of Mix Forest Mushrooms, Asparagus and fresh Spinach
topped with a puff pastry lid

All Grills are served with Tomato and Mushrooms with a choice of
Bearnaise or Black Peppercorn Sauce
................

Please Note: All main course Dishes are served with Market Fresh
Vegetables and Potatoes

All Desserts £5.10

All our desserts are homemade

Baked White Chocolate Cheesecake with Coffee Amaretto Ice Cream

Raspberry Creme Brulee with Short Bread
Biscuits

Coconut Pannacotta served with wild berries
compote

Chocolate Marquise served with Chocolate
Sauce

Warm Sticky Toffee Pudding with Coconut Ice
cream and caramel sauce

Assorted Cheeses with fruit celery and
biscuits

Trio of desserts platter, please ask your
server for today's selection

Selection of ice creams or sorbets £4.10

Please Note: Discount cards do not apply to this menu

STARTERS Lunch £3.50 / Early Bird £3.95

	Freshly prepared soup of the day (V)
	Beetroot and feta cheese Salad with dressing and Walnut(v)
	Roasted vegetable and wild mushroom risotto with parmesan shavings
	Tomato and mozzarella salad with basil dressing
	Warm black pudding with mash, onions and red wine Jus
	Chicken liver pate with plum chutney and crisp bread
	Tian of prawns and avocado coated with Marie Rose sauce
	Warm fresh asparagus served with hollandaise sauce
	Classic Caesar salad with cod and salmon fishcakes
	Tempura of king prawns with chili dip £7.95

MAIN COURSE £7.50 / Early Bird £9.50

	Toulouse sausage with mash and onion gravy
	Roast leg of lamb glazed with minted sabayon
	Roasted stuffed loin of pork with sage and apricots served with thyme and red currant jus
	Char grilled lamb’s liver on mash with bacon and red wine sauce
	Chicken breast casserole with chick peas, tomato, herbs and garlic served with red wine sauce
	Poached fresh salmon with white wine, mushrooms and tomatoes
	Roasted vegetable and mushroom risotto topped with deep fried goats cheese (v)
	Simply grilled sea bass with pea risotto £14.95

DESSERTS £3.50 / Early Bird £3.95

	Apple and plum crumble served with custard
	Apricot bread and butter pudding with custard
	Passion fruit crème brulee
	Sticky toffee pudding with caramel sauce
	Treacle tart with ice cream and ginger syrup
	Chocolate marquise with chocolate sauce
	Coconut and amaretto panna cotta with wild berries
	Strawberry cheese cake with wild berries coulis

Coffee and chocolates £1.75
Minimum Charge £9.50