Menu's
| Main Menu Starter Main Course Desserts |
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| Lunch & Evening Early Bird Sample Menu Starter Main Course Desserts |
All £5.95 *Except
(v) Denotes suitable for vegetarians
*Veloute of celeriac with truffle oil and croutons (V)
£4.50
Tempura of king prawns served with sweet chilli dip
£7.95
*seared Fresh King Scallops served with black
pudding drizzled in Champagne sauce
£8.50
Double baked cheddar cheese and spinach souffle
(V)
Game Terrine accompanied by homemade tomato
and onion chutney with crusty bread
Warm Fresh Asparagus with Truffle Risotto
(V)
Roast Marinated Mediterranean Vegetables with
Quails Eggs and Croutons (V)
Seared Oak Smoked Salmon accompanied by
Horseradish Creme Fresh and pickled cucumber
Pan Fried Tuna Medallion with Saffron and Truffle Risotto
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Tournedo of Beef £19.95
Stuffed with Pate, wrapped in Bacon and served with a Rich
Burgundy Sauce
Roasted Lamb Rump £13.95
With a Herb Crust, Fresh Spinach served with a Rosemary and
Redcurrant Jus
Magnet Duck Breast £15.95
Served with Beetroot, Lavender, Honey and mix spice Jus
Casserole of Venison £14.50
infused with Chocolate and Red wine, Served with creamed Potato
Seafood Stew
Flavored with Star Anise, White Wine and Root Vegetables
Classic French Coq au Vin £12.95
Served with creamed potatoes and Garlic bread
Vegetarian Option £8.50
Ragout of Mix Forest Mushrooms, Asparagus and fresh Spinach
topped with a puff pastry lid
From the Grill |
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| 8oz | Fillet Steak | £19.95 | |
| 10oz | Sirloin Steak | £16.50 | |
| T.Bone Steak | £17.50 | ||
All Grills are served with Tomato and Mushrooms with a choice of
Bearnaise or Black Peppercorn Sauce
................
Please Note: All main course Dishes are served with Market Fresh
Vegetables and Potatoes
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All Desserts £5.10
All our desserts are homemade
Baked White Chocolate Cheesecake with Coffee Amaretto Ice Cream
Raspberry Creme Brulee with Short Bread
Biscuits
Coconut Pannacotta served with wild berries
compote
Chocolate Marquise served with Chocolate
Sauce
Warm Sticky Toffee Pudding with Coconut Ice
cream and caramel sauce
Assorted Cheeses with fruit celery and
biscuits
Trio of desserts platter, please ask your
server for today's selection
Selection of ice creams or sorbets £4.10
Please Note: Discount cards do not apply to this menu
STARTERS Lunch £3.50 / Early Bird £3.95
| Freshly prepared soup of the day (V) | |
| Beetroot and feta cheese Salad with dressing and Walnut(v) | |
| Roasted vegetable and wild mushroom risotto with parmesan shavings | |
| Tomato and mozzarella salad with basil dressing | |
| Warm black pudding with mash, onions and red wine Jus | |
| Chicken liver pate with plum chutney and crisp bread | |
| Tian of prawns and avocado coated with Marie Rose sauce | |
| Warm fresh asparagus served with hollandaise sauce | |
| Classic Caesar salad with cod and salmon fishcakes | |
| Tempura of king prawns with chili dip £7.95 |
MAIN COURSE £7.50 / Early Bird £9.50
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Toulouse sausage with mash and onion gravy Roast leg of lamb glazed with minted sabayon Roasted stuffed loin of pork with sage and apricots served with thyme and red currant jus Char grilled lamb’s liver on mash with bacon and red wine sauce Chicken breast casserole with chick peas, tomato, herbs and garlic served with red wine sauce Poached fresh salmon with white wine, mushrooms and tomatoes Roasted vegetable and mushroom risotto topped with deep fried goats cheese (v) Simply grilled sea bass with pea risotto £14.95
DESSERTS £3.50 / Early Bird £3.95
| Apple and plum crumble served with custard | |
| Apricot bread and butter pudding with custard | |
| Passion fruit crème brulee | |
| Sticky toffee pudding with caramel sauce | |
| Treacle tart with ice cream and ginger syrup | |
| Chocolate marquise with chocolate sauce | |
| Coconut and amaretto panna cotta with wild berries | |
| Strawberry cheese cake with wild berries coulis |
Coffee and chocolates £1.75
Minimum Charge £9.50
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The Smithy Bistro Restaurant Bar
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